Orange cordial

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration VIII. Om appelsiner, s. 53 (falt i det fri)

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1
Grate the zest
Grate the zest from the washed oranges together with the sugar. Add the water and boil for 5 minutes.
2
Add the juice
When it is cold, stir in the pressed orange juice and the citric acid dissolved in 1 dl water.
3
Infuse and bottle
Leave to stand for 2 days, strain through a cloth and pour into bottles. Cork the bottles.
4
Note
Note: The cordial is not heat-treated after it is bottled. Use clean bottles and store it in a cool place.

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