Duck in white sauce

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration XI. Kjødretter, s. 74 (falt i det fri)

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As for the goose
Make it in the same way as goose in white sauce, but with duck instead of goose.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

Modernised → 1904 (proofread, p. 74)~96% of the text changedremovedadded

~~Lages på samme måte som gås i hvit saus, men med and~~ And i ~~stedet for gås.~~ hvid sauce tillaves paa samme maade.

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