Cucumber salad

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration IX. Salater, s. 61 (falt i det fri)

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1
Salt the cucumber
Peel the cucumber and cut it into fine slices with a sharp knife or a cucumber slicer. Sprinkle over the salt and leave for 15 minutes.
2
Press out the water
Press the cucumber between two plates and pour off the water thoroughly.
3
Dressing
Mix the oil, vinegar, pepper and finely chopped parsley. Put the cucumber on a dish and pour the dressing over.

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