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Sandwiches

3 recipes · Varme og kolde smaaretter

3 sandwiches recipes from the “Big Cookbook,” in the varme og kolde smaaretter category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Layered sandwiches

    Layered sandwiches from Erken’s Stor kokebok (1949): layers of white and wholemeal bread with cheese, ham, veal, cress and lobster.

  • Rolled sandwiches

    Rolled sandwiches from Erken’s Stor kokebok (1949): thin white bread rolled with two colourful butters, tomato and cheese, and herbs and chives.

  • Sandwiches (the bread)

    How to cut bread for sandwiches according to Erken’s Stor kokebok (1949): day-old white bread in thin slices without crusts.