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Kjøtt

2 recipes · Sykestell og sykemat

2 kjøtt recipes from the “Big Cookbook,” in the sykestell og sykemat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Minced-meat cutlets with cauliflower

    Minced-meat cutlets with cauliflower from Erken's Big Cookbook (1949): chopped meat with celeriac, cream and egg yolk, shaped and fried in butter.

  • Browned ham with leek

    Browned ham with leek from Erken's Big Cookbook (1949): ham slices soaked in milk, browned in butter and served with leek steamed tender in butter.