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H. Schønberg ErkenArkivet
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Brune sauser

1 recipe · Sauser

1 brune sauser recipes from the “Big Cookbook,” in the sauser category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Brown sauce (sauce espagnole)

    Brown sauce (sauce espagnole) from Erken's Big Cookbook (1949): browned butter and flour with brown stock, mirepoix, tomato purée and sherry.