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H. Schønberg ErkenArkivet
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Suppe

1 recipe · Kjøtt

1 suppe recipes from the “Big Cookbook,” in the kjøtt category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Meat soup and boiled meat

    Erken's basic recipe for meat soup: 1.5 kg beef with bones is simmered slowly in 4 l salted water for about 3.5 hours, the stock is strained and skimmed, parsley and boiled root vegetables are added; the meat is served separately with horseradish sauce.