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Soups

1 recipe · Meat

1 soups recipes from the “Big Cookbook,” in the meat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Meat soup and boiled meat

    Erken's basic recipe for meat soup: beef with bones simmered slowly into stock, with parsley and root vegetables; the meat served apart with horseradish.