Ham and salted meat

2 recipes · Meat

2 ham and salted meat recipes from the “Big Cookbook,” in the meat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

Glazed Ham (jambon de Bayonne glacé)
Glazed ham (jambon de Bayonne glacé) from Erken's Big Cookbook (1914): sugar-cured smoked ham poached tender, covered with caramelized sugar.
Prague Ham II (jambon de Prague)
Prague ham II from Erken's Big Cookbook (1914): ham simmered, glazed with sugar, baked in rye dough, port poured in, with spinach.