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Leftovers

3 recipes · Meat

3 leftovers recipes from the “Big Cookbook,” in the meat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Baked Hachis (stuffed potatoes)

    Erken's baked hachis (1914): baked potatoes hollowed out, refilled with the flesh mixed with chopped meat, onion and tomato purée, with brown sauce.

  • Hash (Hasje)

    Erken's hash from 1914: chopped boiled or fried meat in a brown sauce with onion, anchovy, sherry and pickles, with fried bread, mushrooms or potatoes.

  • German labskaus

    German labskaus (Erken 1914): leftover roast diced and browned in butter with potatoes and onion, cooked with cabbage, carrots and celeriac into a stew.