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Pannekaker

3 recipes · Dessert

3 pannekaker recipes from the “Big Cookbook,” in the dessert category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Filled pancakes

    Filled pancakes from Erken’s Stor kokebok (1949): thin pancakes with a cheese filling of curd cheese, egg, sugar and raisins, or other fillings.

  • Cream pancake rolls

    Cream pancake rolls from Erken's Big Cookbook (1949): thin pancakes layered in threes with fruit, rolled and sliced, with vanilla whipped cream in the centre.

  • Takke pancakes

    Takke pancakes from Erken’s Stor kokebok (1949): thin cakes of barley flour and milk fried on a griddle, served with red sauce, cordial or fried pork.