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Cream pancake rolls

Cream pancake rolls are thin pancakes layered three at a time with apple purée, banana or jam, rolled up and cut into finger-thick pieces arranged around whipped cream. From Erken's Stor kokebok (1949), p. 550.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 550 (falt i det fri)

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About the dish

The pancakes become a festive dessert by being rolled with fruit and arranged in a ring on a round dish.

How to make it

  1. 1

    Make the batter

    Whisk the eggs and milk together. Stir them little by little into the flour with the salt.

  2. 2

    Fry pancakes

    Fry thin pancakes from the batter.

  3. 3

    Layer and roll

    Stack three pancakes with a little fruit between: apple purée, finely sliced bananas or jam. Roll the three up together and cut the roll into finger-thick pieces.

  4. 4

    Arrange

    Arrange the pieces in a ring on a round dish. Fill the centre with the whipped cream stirred with sugar and vanilla sugar.

Changes from the original

Litres, grams and decilitres are kept. The fruit filling is left open among the three options in the text.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 550) → Modernised~73% of the text changedremovedadded
1 l. melk l melk. 2 egg stk egg. salt (etter smak). 350 gr. hvetemel g hvetemel. frukt til fyll (eplegrøt, finskårne bananer eller syltetøy). 3 dcl. dl fløte (stivpisket). 1 spiseskje sukker ss sukker. 1 — ss vaniljesukker. Den sammenvispede Visp egg og melk røres sammen. Rør dem litt efter etter litt inn i melet sammen med saltet. Av røren stekes saltet.. Stek tynne pannekaker, tre og pannekaker av røren.. Legg tre legges på hinannen pannekaker oppå hverandre med litt frukt imellem, eplegrøt eller imellom: eplegrøt, finskårne bananer eller syltetøi. Disse syltetøy. Rull de tre rulles sammen, skjæres sammen og skjær rullen i fingertykke stykker, som legges op stykker.. Legg stykkene i rundkrets en ring på et rundt fat. I Fyll midten legges med den stivvispede fløte irørt stivpiskede fløten, rørt med sukker og vanilje. vaniljesukker.

Note on Modernised

Liter, gram og desiliter er beholdt. «Spiseskje» er skrevet ss. Fruktfyllet står åpent ut fra tre alternativer i teksten.

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Frequently asked questions

What can I put between the pancakes?
Erken mentions apple purée, finely sliced bananas or jam.
What goes in the middle?
Whipped cream stirred with 1 tbsp sugar and 1 tbsp vanilla sugar.
How thick are the pieces?
The rolls are cut into finger-thick pieces.

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