Desserts

3 recipes

• Nut tartlets

  Nut tartlets from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Rhubarb dessert with custard

  Rhubarb dessert with custard from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Lingonberry fromage

  Lingonberry fromage from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).