Today's almanac
Thursday October 8
October is the prelude to slaughter season. Now the food turns darker and more filling again.
🔔 Tomorrow (October 9) is 🥚 World Egg Day! The second Friday in October. The egg – the kitchen's most versatile little marvel.
Erken's dinner suggestions (1940)
Dinner I: Potetsuppe, Kjøtt og kålpudding, Hvit saus, Poteter