Today's almanac
Sunday May 31
May is the month of feasts – and the first tender rhubarb in the dessert.
🔔 Tomorrow (June 1) is 🥛 World Milk Day! The building block of the Norwegian kitchen – from porridge to ice cream. The UN celebrates it; Erken used it in everything.
Erken's dinner suggestions (1940)
Dinner I: Sprengt kjøtt, poteter, Rabarbragrøt
Dinner II: Makaronitimbaler med erter