Today's almanac
Tuesday May 19
May is the month of feasts – and the first tender rhubarb in the dessert.
Erken's dinner suggestions (1940)
Dinner I: Oksestek som vilt, Grønnsaker, Poteter, Sitronpudding
Dinner II: Fiskerester i skjell
Today's almanac
May is the month of feasts – and the first tender rhubarb in the dessert.
Dinner I: Oksestek som vilt, Grønnsaker, Poteter, Sitronpudding
Dinner II: Fiskerester i skjell