Today's almanac
Monday May 18
May is the month of feasts – and the first tender rhubarb in the dessert.
Erken's dinner suggestions (1936)
Dinner I: Makrellsuppe, Hachis, Poteter
Dinner II: Fløtegrøt, Pytt i panne
Today's almanac
May is the month of feasts – and the first tender rhubarb in the dessert.
Dinner I: Makrellsuppe, Hachis, Poteter
Dinner II: Fløtegrøt, Pytt i panne