Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Melk og melkeprodukter, s. 45 (falt i det fri)
Mix the flour
Stir together the flour and the sweet milk. Add the soured milk and the melted butter.
Bring to the boil
Put the soup on the heat and whisk until it comes to the boil.
Thicken with yolks
Whisk the egg yolks and sugar in a tureen. Pour the soup over while stirring vigorously.
1939 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
Product data and prices via Kassalapp. Prices are updated daily and may vary.
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