Fried potatoes with sugar

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration VII. Middag, s. 42 (falt i det fri)

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1
Par-boil the potatoes
Peel the potatoes and scoop them into rounds. Boil them in the salted water until just tender.
2
Brown and glaze
Brown the butter in a pan and add the potatoes. Brown them, shaking the pan constantly. When they have a nice brown colour, sprinkle over the sugar and a knife tip of table salt. Keep frying until they take on a shine.
3
Serve
Serve at once, as they turn soft if left standing. Leftovers can be lightly fried again.
4
Reference
For boiling potatoes and more potato dishes, see "Kogebog for skole og hjem", page 185.

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