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Fried Chanterelles

Erken's fried chanterelles: 500 g mushrooms are blanched 5 minutes in salted water, dried and fried in 50 g golden-browned butter with pepper while the pan is shaken constantly for a quarter of an hour. Served alone or with roast meat.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 402 (falt i det fri)

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About the dish

A simple mushroom preparation where the mushrooms are first blanched and then fried slowly in browned butter while the pan is shaken constantly. Erken suggests it both as a dish of its own and as a side with roast meat.

How to make it

  1. 1

    Blanch the mushrooms

    Place the washed mushrooms in boiling, salted water and let them boil for 5 minutes. Take them up onto a cloth and dry them.

  2. 2

    Brown the butter

    Shake the butter golden brown in a lightly heated pan.

  3. 3

    Fry the mushrooms

    Add the mushrooms to the pan with the pepper and shake the pan constantly for a quarter of an hour.

  4. 4

    Serve

    Serve as a dish of its own or as a side with roast meat.

Changes from the original

Measurements are modernized (grams, liter, teaspoon), "sop" written as sopp (mushrooms), and the method divided into steps.

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Tidsmaskin – hva endret seg?

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Fra19141949Modernisert
Til19141949Modernisert
1914 (korrekturlest, s. 402) → 1949 (korrekturlest, s. 446)~61% av teksten endretfjernetlagt til
1 1. vand ½ l. vann 1 teske teskje salt 1/2 ½ kg. sop sopp 50 gr. smør 1 knivsod knivsodd pepper. De vaskede sop lægges i kokende, saltet vand og koker i 5 minutter, lægges sopp legges op paa på et klæde, tørres. Smørret tørkes. Smøret ristes gulbrunt paa på en let lett varmet pande, panne, heri lægges legges soppen med pepperen, hvorefter panden pannen stadig rystes 1/4 ¾ time. Serveres som ret rett for sig eller til stekt kjøt. kjøtt.

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Frequently asked questions

Why should the chanterelles be blanched before frying?
In the recipe the washed mushrooms are boiled 5 minutes in boiling, salted water (1 liter water, 1 teaspoon salt), then placed on a cloth and dried. This gives cleaner mushrooms and removes liquid before frying.
How long should the mushrooms be fried?
The butter (50 g) is shaken golden brown in a lightly heated pan, the mushrooms and a pinch of pepper are added, and the pan is shaken constantly for a quarter of an hour.
What are the chanterelles served with?
They can be served as a dish of their own or as a side with roast meat. The stated quantity is 1/2 kg mushrooms for 4 servings.

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