Skip to content

Bar Soap I

Bar Soap I: a lye is made from 2 kg soda and 2 kg slaked lime with 10 l boiling water, clarified, and boiled about 3 hours with 2 kg tallow. It can be marbled with laundry blue before being poured out and cut into bars.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 652 (falt i det fri)

Be the first to rate

About the dish

Bar soap was the solid household soap that was cut into bars and used for laundry and cleaning. The lye is made here by "causticizing" soda with slaked lime - a common method before ready-made lye could be bought. Laundry blue balls (bluing for laundry) gave the characteristic marbled soap.

How to make it

  1. 1

    Make the lye

    Mix the lime and soda in a lye-proof vessel. Pour on the boiling water and stir until the soda has dissolved. Wear safety goggles and gloves - the mixture is strongly caustic.

  2. 2

    Let the lye clarify

    Let the mixture stand completely undisturbed until the lye is clear.

  3. 3

    Boil the soap

    Pour the clear lye off the sediment into a pot and boil it with the tallow for about 3 hours. Stir often once the mass begins to thicken.

  4. 4

    Pour out

    When the soap is suitably thick, pour it out at once into flat molds.

  5. 5

    Optional marbling

    If you want blue-streaked soap, dissolve laundry blue balls in a little warm water and add the color just before the soap is poured out. Stir only very lightly, so it becomes marbled.

  6. 6

    Cut up

    Cut the soap into bars once it has set.

Changes from the original

Measurements and units are kept (kg/liters). The method has been divided into numbered steps and modernized in language; a warning that the lye is strongly caustic has been added. Laundry blue balls can be replaced with other laundry bluing or omitted.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

1949 (proofread, p. 786) → Modernised~77% of the text changedremovedadded
10 l. l vann (kokende). 2 kg. kg soda (vaskesoda / natriumkarbonat). 2 kg. kg lesket kalk kalk. 2 kg. kg talg. Kalk blåkuler (til blåstripet såpe, valgfritt). Bland kalk og soda blandes, på­helles i et lutfast kar. Hell på det kokende vann, om­røres vannet og rør til sodaen er opløst; står derefter urørt; når oppløst. Bruk vernebriller og hansker – blandingen er sterkt etsende.. La blandingen stå helt urørt til luten er klar, helles klar.. Hell den fra klare luten av bunnfallet over i en gryte og koker kok den med talgen i ca. 3 timer; rør timer. Rør ofte når massen begyn­ner begynner å tykne. Helles straks op når den tykne.. Når såpen er passe tykk. Skjæres op når tykk, helles den er stivnet. Vil man ha såpen blå stripet, utrøres straks opp i flate former.. Ønsker du blåstripet såpe, rører du ut blåkuler i litt varmt vann. Farven has i like vann og tilsetter fargen rett før såpen skal helles op, men rør opp. Rør bare ganske lett, så den blir marmorert. Koker 1 time under stadig omrøren; helles op; skjæres op marmorert.. Skjær såpen opp i firkantede stykker stenger når den er kold. Vispes ut som grønnsåpe. stivnet.

Note on Modernised

Mål og enheter er beholdt (kg/liter). Fremgangsmåten er delt i nummererte trinn og språklig modernisert; det er lagt til advarsel om at luten er sterkt etsende. Blåkuler kan erstattes av annet vaskeblått eller sløyfes.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

How do you make the lye for the bar soap?
Mix 2 kg soda and 2 kg slaked lime, pour over 10 liters of boiling water, and stir until the soda has dissolved. Let the mixture stand undisturbed until the lye is clear, then pour it off (without the sediment) before boiling it with the tallow.
How long should the soap boil?
The lye is boiled with 2 kg tallow for about 3 hours. Stir often once the mass begins to thicken, and pour it out at once when it is suitably thick. It is cut into bars once it has set.
How do you get blue-streaked (marbled) soap?
Dissolve laundry blue balls in a little warm water and add the color just before the soap is to be poured out. Stir only very lightly, so it becomes marbled rather than evenly colored.
Where does the recipe come from?
From Henriette Schonberg Erken's "Stor kokebok" (1914), p. 652, in the section on slaughtering and soap- and household-keeping.

Equipment for this dish

Advertisement

We may earn a commission if you buy through these links. It does not affect the price.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!