Original 1914 recipe
Verbatim from the first edition of the Big Cookbook.

Bar Soap I: a lye is made from 2 kg soda and 2 kg slaked lime with 10 l boiling water, clarified, and boiled about 3 hours with 2 kg tallow. It can be marbled with laundry blue before being poured out and cut into bars.
Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 652 (falt i det fri)
Bar soap was the solid household soap that was cut into bars and used for laundry and cleaning. The lye is made here by "causticizing" soda with slaked lime - a common method before ready-made lye could be bought. Laundry blue balls (bluing for laundry) gave the characteristic marbled soap.
Make the lye
Mix the lime and soda in a lye-proof vessel. Pour on the boiling water and stir until the soda has dissolved. Wear safety goggles and gloves - the mixture is strongly caustic.
Let the lye clarify
Let the mixture stand completely undisturbed until the lye is clear.
Boil the soap
Pour the clear lye off the sediment into a pot and boil it with the tallow for about 3 hours. Stir often once the mass begins to thicken.
Pour out
When the soap is suitably thick, pour it out at once into flat molds.
Optional marbling
If you want blue-streaked soap, dissolve laundry blue balls in a little warm water and add the color just before the soap is poured out. Stir only very lightly, so it becomes marbled.
Cut up
Cut the soap into bars once it has set.
Measurements and units are kept (kg/liters). The method has been divided into numbered steps and modernized in language; a warning that the lye is strongly caustic has been added. Laundry blue balls can be replaced with other laundry bluing or omitted.
Original 1914 recipe
Verbatim from the first edition of the Big Cookbook.

Revised 1949 recipe
From the revised edition of the Big Cookbook.

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