Mushrooms and macaroni

Source: Henriette Schønberg Erken, Kogebog II, 1904, Tillægsdemonstration I. Sop, s. 165 (falt i det fri)

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1
Steam the mushrooms
Melt 35 g butter in an enamelled pot. Add the lemon juice and the coarsely chopped mushrooms, and steam over the heat under a lid for 6 minutes.
2
Thicken with a butter-flour paste
Knead 50 g butter and the flour together cold. Stir it into the pot along with the milk and simmer for 10 minutes.
3
Add the macaroni
Add the boiled, cut-up macaroni. Keep it warm in a pan of boiling water until it is to be served.
4
Cheese last
Stir in the cheese at the last moment.

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