1904 edition
Historic source edition of the Big Cookbook.

Source: Henriette Schønberg Erken, Kogebog II, 1904, Tillægsdemonstration I. Sop, s. 165 (falt i det fri)
Steam the mushrooms
Melt 35 g butter in an enamelled pot. Add the lemon juice and the coarsely chopped mushrooms, and steam over the heat under a lid for 6 minutes.
Thicken with a butter-flour paste
Knead 50 g butter and the flour together cold. Stir it into the pot along with the milk and simmer for 10 minutes.
Add the macaroni
Add the boiled, cut-up macaroni. Keep it warm in a pan of boiling water until it is to be served.
Cheese last
Stir in the cheese at the last moment.
1904 edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
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