What is the ratio between blackcurrants and redcurrants?

1 part blackcurrants to 3 parts redcurrants. Blackcurrants are strong in flavor, so redcurrants make up the main amount. In addition, 1 liter of water is used for the berries.

How much sugar should I use?

½ kg sugar per liter of finished, strained juice. You must therefore measure the juice after straining, before adding the sugar.

The berries are boiled with the water, then the mass is strained. The juice is cooked further "as usual" with sugar, skimmed, and filled hot into clean bottles or jars. Expect around 70 minutes in total.

Where does the recipe come from?

From Henriette Schønberg Erken's Stor kokebok (Great Cookbook) of 1914, page 604, in the chapter on preserving and cordials.

Blackcurrant and Redcurrant Cordial

A blended cordial of 1 part blackcurrants and 3 parts redcurrants boiled with water, strained, and cooked like ordinary cordial with about ½ kg sugar per liter.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 604 (falt i det fri)

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About the dish

The first recipe in Erken's section "Blended Cordials." Blackcurrants give color and aroma, redcurrants the fresh acidity and good gelling ability.

How to make it

1
Boil the berries
Boil the blackcurrants and redcurrants with the water until the berries are well cooked out.
2
Strain
Strain the juice through a straining cloth and measure it.
3
Cook the cordial
Dissolve ½ kg sugar per liter of juice before it boils; boil 4–5 minutes and skim.
4
Bottle
Fill the cordial into warm, dry bottles, cork, and seal.

Changes from the original

The sugar amount, which was lost in the OCR, is read as ½ kg per liter of juice (Erken's usual amount). Units modernized.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1914 1949 Modernisert

Til1914 1949 Modernisert

1914 (korrekturlest, s. 604) → 1949 (korrekturlest, s. 725)~45% av teksten endretfjernetlagt til

1 ~~del~~ l. solbær 3 ~~dele ribs~~ l. rips 1 l. ~~vand~~ vann ½ kg. sukker pr. 1. l. saft. Bærene kokes med ~~vandet,~~ vannet, siles. Saften kokes som ~~almindelig.~~ almindelelig.

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Frequently asked questions

What is the ratio between blackcurrants and redcurrants?: 1 part blackcurrants to 3 parts redcurrants. Blackcurrants are strong in flavor, so redcurrants make up the main amount. In addition, 1 liter of water is used for the berries.
How much sugar should I use?: ½ kg sugar per liter of finished, strained juice. You must therefore measure the juice after straining, before adding the sugar.
How do I proceed?: The berries are boiled with the water, then the mass is strained. The juice is cooked further "as usual" with sugar, skimmed, and filled hot into clean bottles or jars. Expect around 70 minutes in total.
Where does the recipe come from?: From Henriette Schønberg Erken's Stor kokebok (Great Cookbook) of 1914, page 604, in the chapter on preserving and cordials.

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