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Lemon squash

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration VI. Forskjellige svaledrikke og finere drikke, s. 113 (falt i det fri)

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How to make it

  1. 1

    Boil the syrup

    Boil the water and sugar in an enamelled pot for ¼ hour. Strain through a cloth.

  2. 2

    Flavour

    When the liquid has cooled well, add tartaric acid and lemon oil to taste. Erken reckons it costs about 10–20 øre.

  3. 3

    Bottle

    Pour into bottles and cork them.

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