Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration IX. Middag, s. 136 (falt i det fri)
Prepare the herring
Cut the soaked, cleaned and filleted herring diagonally into thin slices. Place the slices in an ovenproof dish.
Add vinegar
Stir the sugar into the vinegar and pour it over the herring.
Make the omelette
Whisk the eggs for 15 minutes. Add the cream and pour the egg mixture over the herring.
Bake and serve
Bake in the oven for about 20 minutes. Serve in the dish or on toasted bread for supper.
1904 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Egg
Kremfløte
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Velg to forskjellige utgaver for å se en sammenligning.
Be the first to share your own version.
More dishes in the same category from the archive
Ingen kommentarer ennå. Bli den første til å dele!
