Ham or pork slices beaten, soaked in milk and browned in butter, served with leek steamed tender in butter and a little water. From Erken's Big Cookbook (1949), p. 806.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 806 (falt i det fri)
The recipe is in the chapter on invalid cookery. The book gives the nutritional content: 24.5 g protein, 49.3 g fat, no carbohydrate and 559 calories.
Beat and soak
Beat the slices and soak them in milk for half an hour. Pat them dry.
Brown the ham
Brown the slices in 20 g butter.
Steam the leek
Cut the leek into not-too-thin slices and steam it tender in 10 g butter. When it is very tender, add the water.
Serve
Serve the ham together with the leek.
Quantities are unchanged. The text says «fleskeskiver» (pork slices) while the ingredient list says ham; both are kept. The milk has no stated quantity. The recipe is counted as one serving.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
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