Moulded rice porridge

How to make it

1. 1

   Rinse the rice

   Wash the rice in cold water and rinse it with boiling water three times.

2. 2

   Cook the porridge

   Add the rice to the boiling milk and cook to a porridge for about 1 1/2 hours.

3. 3

   Add the flavourings

   Stir in the butter, sugar, the blanched, finely chopped almonds and the almond drop.

4. 4

   Mould and serve

   Put the porridge in a mould rinsed with water. Serve cold with red sauce or simply with fruit juice.