Princess tart (cheese tart)

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Melk og melkeprodukter, s. 50 (falt i det fri)

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1
Make the dough
Make a smooth dough from the flour, butter, egg yolks and baking powder. Divide the dough in two.
2
Line the tin
Roll out one half and place it in a round cake tin, preferably one with a loose base.
3
Make the cream
Stir 1 tbsp melted butter with the 4 egg yolks. Add the sugar, vanilla sugar, almonds and curd cheese. Finally fold in the 4 stiffly whisked egg whites.
4
Fill and bake
Pour the cream into the tin. Roll out the rest of the dough and place it over the top. Bake the tart slowly until light brown in a moderately hot oven (about 175 °C (345 °F)). Decorate as you wish.

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