Princess cookies

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration I. Bagverk, s. 88 (falt i det fri)

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1
Make the dough
Whisk the eggs and sugar for half an hour. Add the sifted flour and the drops of lemon. Beat the butter in with the rolling pin.
2
Cut out
Roll the dough out thinly and cut out cookies with a round cutter or a glass. Place them on a greased baking tray.
3
Brush
Whisk the egg yolk and the water together. Brush it over the cookies and sprinkle the sugar on top.
4
Bake
Bake the cookies in a hot oven until they are pale golden brown.

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