Potato pudding with cheese

How to make it

1. 1

   Layer

   Cut the peeled potatoes into slices and place them in a greased dish. Sprinkle with cheese and a little salt, and dot the butter in small pieces between the layers.

2. 2

   Pour over the milk

   Pour over enough milk to come level with the potatoes. Sprinkle grated cheese on top.

3. 3

   Bake

   Bake the pudding in a hot oven (about 200 °C (390 °F)) until the potatoes are tender and nicely browned, 30 to 45 minutes. Serve as a main dish or a side dish.