Potatoes with ham

How to make it

1. 1

   Make the mixture

   Press the boiled potatoes through a sieve or potato ricer. Stir in the ham, pepper, salt to taste and finally the beaten egg. Work the mixture well.

2. 2

   Shape and fry

   Shape the mixture into round balls. Fry them light golden brown in lard, or brown them in a pan in lightly browned butter.

3. 3

   Serving

   The dish is used for breakfast, or often as a dinner dish with a brown, sharp sauce.

4. 4

   Other leftovers

   If there is no ham, you can use leftover salted meat, pieces of tongue or other meat leftovers.