What does horseradish butter consist of?

Just two ingredients: 200 grams butter and 30 grams grated horseradish. The recipe makes about 8 servings.

What is meant by "prepared as above"?

The recipe refers to the method for the preceding butter blends in the book: the butter is creamed/beaten until soft and fluffy, and the grated horseradish is thoroughly mixed in. The butter is then shaped or chilled before serving.

What is horseradish butter used for?

It belongs to the chapter "Hot and cold small dishes / Butter blends" in Stor kokebok (1914, p. 7), and is used as an accompaniment – e.g. with meat, fish and on open sandwiches.

How long does it take?

About 10 minutes in all, since you only need to grate the horseradish and stir it into the butter.

Horseradish Butter

Name: Horseradish Butter
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Norwegian
Ingredients: 200 g butter (at room temperature); 30 g grated horseradish; 1 tbsp boiling water

Horseradish butter 1914: 200 g butter is creamed with a little boiling water and mixed with 30 g grated horseradish; made like mustard butter.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 7 (falt i det fri)

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About the dish

One of several seasoned butters in the chapter, made the same way as the mustard butter and used on canapés with meat or fish.

How to make it

1
Cream the butter
Cream the butter until pale and fluffy, and stir in 1 tablespoon of boiling water.
2
Add the horseradish
Stir in the grated horseradish last. Chill the butter until needed.

Changes from the original

The method has been written out, since the original merely refers to the mustard butter. Measurements are modernized.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Smør
- Lurpak Dansk Smør 200 gLurpakca. kr 30,80 · Oda
- Hodne Søren Så Godt Smør 250gHODNE SØRENca. kr 67,90 · Coop

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1914 1949 Modernisert

Til1914 1949 Modernisert

1914 (korrekturlest, s. 7) → 1949 (korrekturlest, s. 10)Ingen tekstforskjellfjernetlagt til

200 gr. smør 30 gr. reven pepperrot. Tillagningen som ovenfor.

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Frequently asked questions

What does horseradish butter consist of?: Just two ingredients: 200 grams butter and 30 grams grated horseradish. The recipe makes about 8 servings.
What is meant by "prepared as above"?: The recipe refers to the method for the preceding butter blends in the book: the butter is creamed/beaten until soft and fluffy, and the grated horseradish is thoroughly mixed in. The butter is then shaped or chilled before serving.
What is horseradish butter used for?: It belongs to the chapter "Hot and cold small dishes / Butter blends" in Stor kokebok (1914, p. 7), and is used as an accompaniment – e.g. with meat, fish and on open sandwiches.
How long does it take?: About 10 minutes in all, since you only need to grate the horseradish and stir it into the butter.

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