Pan-fried mince steaks

How to make it

1. 1

   Shape the steaks

   Mince the meat three times. Shape round steaks and chop over them with a knife.

2. 2

   Fry the onion

   Cut the onion into thin slices and fry them golden brown in the butter. Take the onion out and keep it warm.

3. 3

   Fry the steaks

   Season the steaks and fry them for 1½–2 minutes on each side. Lay them on a hot dish with a small mound of onion on each.

4. 4

   Make the gravy

   Deglaze the pan with a little boiling water and pour the gravy over the steaks.