Rosehip tea

Rosehip powder steeps a few minutes in boiling water and is sweetened with sugar if wished; strained or not. From Erken's Stor kokebok (the Big Cookbook, 1949), p. 791.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 791 (falt i det fri)

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About the dish

Rosehip tea appears in the chapter on invalid cookery as a simple drink, in a time when oranges were not common.

How to make it

1
Pour over
Pour the boiling water over the rosehip powder.
2
Steep
Leave to steep for a few minutes.
3
Serve
Add sugar or not, and strain or not, as you wish.

Changes from the original

"I toppet teskje" is read as 1 heaped teaspoon. "Del." is read as dl.

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Frequently asked questions

Does the tea have to be strained?: No, it is up to you.
Do I have to add sugar?: No, sugar is optional.

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