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Nut tartlets

Small thin pancakes of egg and cream fried in butter, stacked 5–6 high with a cream of whipped cream and ground nuts, topped with cream and half a nut. From Erken's Big Cookbook (1949), p. 807.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 807 (falt i det fri)

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About the dish

The recipe is in the chapter on invalid cookery and is a light, sweet dish without flour.

How to make it

  1. 1

    Make the batter

    Whisk the egg, egg yolk and cream together.

  2. 2

    Fry the spots

    Fry the batter as thin little «spots» in butter, light golden brown.

  3. 3

    Make the nut cream

    Whip the double cream stiff and stir in the ground nuts. Keep a little of the cream for decoration.

  4. 4

    Stack

    Stack 5–6 spots in each pile with a little nut cream between. Top with a little of the cream and half a nut.

Changes from the original

Quantities are unchanged. «½ del.» is read as ½ dl. The butter has no stated quantity. The recipe is counted as one serving.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 807)~83% of the text changedremovedadded
1 stk egg. 1 stk eggeplomme. 4 ss fløte. smør (til steking). 0,5 dl tykk fløte (til kremen). 1 ss malte nøtter (til kremen). 0,5 stk nøtt (til pynt). Visp egg, eggeplomme Eggene og fløte sammen.. Stek fløten vispes sammen, og deigen stekes som tynne, tynne små «pletter» i smør, lysegulbrune.. Visp den tykke fløten stiv og rør inn de malte nøttene. Ta vare lysegulbrune; disse legges på litt fløte til pynt.. Legg 5–6 pletter oppå hverandre hinannen 5—6 i hver haug med litt nøttekrem imellom. Pynt imellem. Til denne vispes fløten stiv, irøres nøttene. Pyntes oppå med litt av fløten og en halv ½ nøtt. Ingredienser: 1 egg 1 eggeplomme 4 spiseskjeer fløte smør Krem: ½ del. tykk fløte 1 spiseskje malte nøtter.

Note on Modernised

Mengder er uendret. «½ del.» er tolket som ½ dl. Smøret har ingen angitt mengde. Oppskriften er regnet som én porsjon.

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Frequently asked questions

Is flour used?
No, the batter is only egg and cream.
How many spots in each pile?
5–6, with nut cream between.

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