Nettle pudding

How to make it

1. 1

   Soak the bread

   Soak the bread, crusts removed, in a little milk.

2. 2

   Make the mixture

   Work the soaked bread together with the washed, chopped nettles, the egg yolks, the cream, the butter and the seasonings.

3. 3

   Fold in the whites

   Finally fold in the stiffly whisked egg whites.

4. 4

   Bake

   Pour the mixture into a buttered mould. Cook it in a water bath or bake it in the oven for about 30–45 minutes.