Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration I. Bagverk, s. 85 (falt i det fri)
Make the dough
Sift the flour and mix in the baking powder. Crumble in the butter and add the milk little by little.
Shape the rolls
Work the dough briefly on a floured board and divide it into 12 pieces. Shape each piece into a round bun.
Bake
Place the buns on a greased baking tray and bake in the oven for about 20 minutes.
1904 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
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