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Marble Cake

Cake of creamed butter, sugar, eggs, flour and milk, where a third of the batter is coloured with cocoa, layered and swirled so the cake is marbled; baked about 45 minutes. From Erken's Stor kokebok (1949), p. 604.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 604 (falt i det fri)

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About the dish

Marble cake is a simple creamed cake in the 1949 edition. The recipe suits one large or two small tins.

How to make it

  1. 1

    Make the batter

    Cream the butter and sugar until pale. Add flour, milk and eggs alternately, stirring well between each. Mix the baking powder and vanilla sugar into the last of the flour.

  2. 2

    Split and colour

    Take a third of the batter and mix the cocoa into it.

  3. 3

    Fill the tin

    Grease and dust a tin really well. Add half of the light batter, then the dark, and finally the rest of the light batter.

  4. 4

    Marble and bake

    Swirl a little with a knife so the cake becomes marbled, and bake for about 45 minutes at even heat.

Changes from the original

Measures are converted from gr. and dcl. to g and dl. The text is split into four steps and is otherwise unchanged.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 604)~50% of the text changedremovedadded
125 g gr. utvasket smør (utvasket). 200 g sukker. gr. sukker 3 stk egg. egg 250 g hvetemel. gr. hvetemel 3 ts teskjeer bakepulver (blandes i det siste av melet). 1,25 dl melk. 1¼ dcl. melk 2 ts teskjeer vaniljesukker (blandes i det siste av melet). 1,5 ss 1½ spiseskje kakao. Rør smør og sukker hvitt. Tilsett hvitt, tilsett vekselvis mel, melk og egg, egg og rør godt mellom mellem hver gang. Bland bakepulver Bakepulveret og vaniljesukker vaniljen tilsettes i det siste av melet.. melet. Ta av en tredjedel av deigen og bland kakaoen i denne.. denne. Smør og strø en form riktig godt. Ha i halvparten av den lyse deigen, så den mørke og til slutt resten av tilsist den lyse.. lyse deigen. Stikk litt i deigen så kaken blir marmorert, og stek den i ca. ¾ time ved jevn varme. En stor eller to små former.

Note on Modernised

Mål er omregnet fra gr. og dcl. til g og dl. Teksten er delt i fire steg, ellers er den uendret.

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Frequently asked questions

How do I get the marbled pattern?
Layer the light and dark batters and swirl a little before baking.
How much of the batter gets cocoa?
A third of the batter is mixed with the cocoa.
What size tin do I need?
The book says one large or two small tins.

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