May wine

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration VI. Forskjellige svaledrikke og finere drikke, s. 115 (falt i det fri)

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1
Infuse the herbs
Rinse the woodruff well and put it in a bowl. Pour the wine over and leave it on ice for half an hour. Then remove the woodruff.
2
Dissolve the sugar
Stir the sugar into the wine until it has dissolved.
3
Add the fruit
Peel the oranges or lemons carefully so that all the white pith is gone, and cut them into slices. Leave the slices to infuse in the wine for about half an hour.
4
Serve
Serve ice cold.

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