Linzer tartlets

How to make it

1. 1

   Make the dough

   Knead the flour, butter, sugar and egg yolks into a dough. Press the dough into small tins, not too thin. The book gives no baking time or temperature.

2. 2

   Make the cream

   Whisk the egg yolks well with the sugar and stir in the flour. Add the boiling milk a little at a time. Put everything in a pan and bring to the boil, stirring constantly.

3. 3

   Fill

   Fill the cakes with the cold cream. Lay a thin layer of rolled-out dough on top.