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Kroppkaker (potato dumplings)

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Poteter, s. 76 (falt i det fri)

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How to make it

  1. 1

    Make the dough

    Mix the boiled, mashed potatoes with the flour and egg.

  2. 2

    Fill

    Shape the dough into round dumplings with a piece of pork in each.

  3. 3

    Boil

    Boil the dumplings in salted water.

  4. 4

    Serve

    Serve them with the pork fat.

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