King's soup

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration V. Selskabsmiddag, s. 107 (falt i det fri)

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1
Fry the root vegetables
Clean the root vegetables and cut them out to the size of peas. Fry them for 5 minutes in lightly browned butter.
2
Make the soup
Stir in the flour and thin with the stock. Simmer the soup until the root vegetables are tender.
3
Finish
Just before serving, add the cayenne pepper, sherry, hot peas, finely chopped parsley, meatballs and salt to taste.

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