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Boiled potatoes

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Middag for en måned til fire personer, s. 107 (falt i det fri)

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How to make it

  1. 1

    Clean

    Wash and scrub the potatoes well.

  2. 2

    Boil

    Boil them with the skins on. Do not boil too hard. Put them in cold or boiling water depending on the variety and the season.

  3. 3

    Steam dry and serve

    When the potatoes are cooked, pour off the water and let them steam dry. Serve them piping hot, with or without the skins. The potato water can be used in soups, sauces or stews.

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Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

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