Boiled carrots

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Middag for en måned til fire personer, s. 107 (falt i det fri)

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1
Clean
Wash and scrub the roots well.
2
Boil
Put them into boiling salted water. Do not overcook.
3
Serve
Cut them up neatly and lay them piping hot on the same dish as the fish.

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