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Boiled carrots

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Middag for en måned til fire personer, s. 107 (falt i det fri)

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How to make it

  1. 1

    Clean

    Wash and scrub the roots well.

  2. 2

    Boil

    Put them into boiling salted water. Do not overcook.

  3. 3

    Serve

    Cut them up neatly and lay them piping hot on the same dish as the fish.

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From1939Modernised
To1939Modernised
Modernised → 1939 (proofread, p. 107)~44% of the text changedremovedadded
Gulerøtter 800 g gulrøtter. 0,5 gulerøtter, 0.5 l vann. vann, 1 ts salt. salt Vask og børst røttene godt.. Sett godt, sett dem over i kokende, saltet vann. Ikke overkok.. vann, overkok ikke. Skjær dem pent opp op og legg dem kokende varme på samme fat som fisken.

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