Coconut cakes

How to make it

1. 1

   Make the batter

   Whisk the egg yolks with the sugar for a quarter of an hour. Stir in the melted, cooled butter and keep stirring for 20 minutes.

2. 2

   Add flour and coconut

   Add the sifted flour, with the baking powder mixed in, and the coconut. If the coconut is very coarse, you can chop it a little. Finally fold in the stiffly whisked egg whites.

3. 3

   Bake

   Drop the dough in mounds with a teaspoon onto a greased baking tray. Bake pale golden brown in a hot oven.