Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Opskrifter på grunnlag av komitéens opgaver – fredag middag, s. 40 (falt i det fri)
Boil
Whisk everything together cold, bring to the boil and let it boil for a couple of minutes.
Mould
Pour the mixture into small cups rinsed well in cold water. Leave until cold.
Serve
Turn the dumplings out and serve them with the soup.
1939 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Margarin
Product data and prices via Kassalapp. Prices are updated daily and may vary.
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