Mock meat pudding

Source: Henriette Schønberg Erken, Kogebog II, 1904, Tillægsdemonstration II. Diverse, s. 169 (falt i det fri)

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1
Mix the mixture
Mix the finely chopped meat with the cleaned, finely grated anchovies. Stir in the eggs, rusk crumbs, parsley, salt and pepper, and finally the stock.
2
Bake
Put the mixture in a buttered and breadcrumbed mould. Bake in the oven for about 1/2 hour.
3
Serve
Serve with brown, sharp sauce. Creamed macaroni is served with it.

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