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Buttermilk omelette

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Melk og melkeprodukter, s. 47 (falt i det fri)

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How to make it

  1. 1

    Make the batter

    Whisk the buttermilk with the eggs. Stir in the flour, grated almonds and a little cinnamon.

  2. 2

    Bake in the oven

    Pour the batter into a greased, floured dish. Bake in a hot oven (about 200 °C (390 °F)) for 35–40 minutes.

  3. 3

    Serve

    Serve with berries, preferably lingonberries.

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